Cooking Tips

Thaw steaks at least 24 hours prior to cooking

Marinate steaks at least 24 hours prior to cooking

Do not over cook steaks. Pay attention to the time or for fool proof method, use a meat thermometer.

Moist Heat Cookery* Roasts Steaks Temperature
Rare 20 min/lb 12-14 min 140 F
Medium 25 min/lb 14 min 150 F
Well 30 min/lb 20 min 165 F
Braising, Stewing, Simmering

 

Dry Heat Cookery* Steaks Temperature
Rare 8-10 min 140 F
Medium 12-14 min 150 F
Well 18-20 min 165 F

Roasting, Broiling, Pan Broiling, or Frying