The Beef
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Rimrock Forage Finished™ Beef is Dry Aged 14~21 days, a traditional 
technique that ensures tenderness and also concentrates flavor,  resulting in our
“artisan beef” that is superb in taste and texture for our discriminating customers.

All Natural means chemical free, no added hormones, no antibiotics, no implants or growth stimulants, no ionophores, no artifical means of sustainability or to promote maturity.

 Forage Finished is the finishing process of an animal for harvest that has received no grain or grain by products within 100 days of slaughter. Animals are fed a 100% vegetarian diet of forages consisting of growing plants and hay/silage. No animal by products, no NPN's, no non-naturally occuring compounds or substances!